Peri Peri is traditionally made from PeriPeri peppers which originated in South Africa, and were imported to Portugal from two Portuguese colonies, Angola and Mozambique. Today, most hot sauces from Portugal are referred to as Peri Peri.

Peri-Peri is rich in vitamin A and C but much important is that it gives new life to your food. The person who has once acquired a taste in Peri-Peri becomes an addict. This chili may be small but packs some serious heat, not to mention flavor, considered one of the spiciest chilies around, measuring in and around 170,000 scoville units. Peri-Peri chili is the secret to creating those tantalizing sauces that add those finishing touches to your succulent chicken.

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